Reserve prime brisket
New Zealand reserve brisket, oak-smoked for 12 hours. Sliced to order and served by weight.
£14 / 100gA halal smokehouse in Purley
Oak-smoked brisket, beef ribs and steaks on Brighton Road. Come hungry. Stay a while.
From the pit
Long hours over oak. Bold cuts. Pick your favourite from the smoker.
New Zealand reserve brisket, oak-smoked for 12 hours. Sliced to order and served by weight.
£14 / 100g
Seven-hour oak-smoked beef short ribs, marble score 6–7. £45 per 400–500g serving.
£45 / 400–500g
Pulled brisket trimmings with house rub, red vinegar slaw and coffee BBQ sauce in toasted brioche loaf slices.
£15Low and slow
Our brisket spends 12 hours over oak. Beef short ribs take 7, ox cheek 8. Premium halal Wagyu, steaks seared to order and homemade sides and sauces complete the spread.
See the menu
upstairs
Dinner downstairs. A slower evening upstairs. Ask the team about the shisha lounge when you arrive.
reserve
This form sends a table request, not a confirmed booking. Dates and times reflect opening hours, not live availability. We will email you to confirm whether we can accommodate your request.
Yes. Free on-site car parking is attached to the building at 725 Brighton Road, Purley, CR8 2PG.
Yes. Koma is fully halal and alcohol-free. No alcoholic drinks are served on-site.
Yes. Our smokehouse menu includes premium halal Wagyu, with full-blood Wagyu rib candies rated marble score 9+. See the menu for serving sizes and prices.
Yes. Choose from vegetarian mains, sandwiches and sides, including Celeriac Head and Celerwich. Please tell the team about any allergies before ordering.
No. The form sends a table request and does not show live availability. Your booking is confirmed only when the restaurant team replies. You can also call 0208 050 1182.
Yes. Call 0208 050 1182 or email bookings@komachophouse.co.uk to discuss large groups, special occasions or private events.
Monday to Thursday, 4pm–11pm. Friday to Sunday, 4pm–midnight.